How to Drain Ground Beef Grease

Download Article

Download Article

Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. To bleed the grease from footing beefiness, you lot'll take to brown the meat first to excerpt the fat from it. Then, you can spoon the grease out of the pan or use a colander to bleed the grease. Pouring hot grease down the bleed tin can clog your pipes, so it's important that you dispose of it correctly.

  1. 1

    Melt the footing beef on medium-low for 10 minutes. Intermission upwardly the ground beef in a large nonstick pan and place information technology on your stovetop. Plough the heat to medium-low and cook the meat for around 10 minutes, stirring it occasionally.[1]

    • The meat should brown as you cook it.
    • Season the footing beefiness with salt, pepper, and other spices to impart more flavour into the beef.
  2. 2

    Push the ground beef to one side of the pan. Utilise a fork or spoon to button the meat to one side of the pan. Tilt the pan towards the empty side and then that the grease pools in one corner of the skillet.[2]

    • Don't tilt the pan too much or you lot may spill some of the grease out.

    Advertizing

  3. 3

    Spoon the grease into a bowl or spare tin can. Use a large metal spoon to remove the grease in the pan. For easier cleanup, spoon the grease into a spare aluminum can that you can throw away afterward. If you don't have a spare can, line a basin or loving cup with aluminum foil and spoon the grease into it.[3]

    • Lining the bowl or drinking glass with can foil makes it easier to clean upwards later but isn't necessary.
  4. iv

    Suck up the grease with a turkey baster rather than using a spoon. Squeeze the bulb of the baster and place the tip of the baster into the grease. Release the bulb to suck the grease up through the baster.[iv]

    • Make sure that hot grease doesn't get into the bulb of the baster or it may melt information technology.
  5. v

    Blot the grease with paper towels for easy cleanup. Take ii-3 newspaper towels and dab the grease. If there'southward notwithstanding grease in the pan, get more paper towels and continue dabbing the grease. Make certain not to touch the metal part of the pan with your hands or you could burn yourself.[5]

    • Permit the paper towels absurd for one-ii minutes and and then throw them into the trash.
  6. 6

    Freeze the fat if you put the grease in a basin or can. Let the grease cool for 10-twenty minutes and and so identify it in the freezer. The grease should solidify within 1-two hours. If you froze the grease in the can, you can but throw away the can. If you froze the grease in a bowl, spoon it out into the trash.[6]

    • You can also utilize the frozen grease equally a replacement for butter or lard when you lot cook.
  7. Advertisement

  1. 1

    Dark-brown the beef on the stovetop for 10 minutes. Break up the ground beefiness into a skillet and identify information technology on your stovetop on medium-depression heat. Stir the meat until it browns. This usually takes around 10 minutes.[7]

  2. 2

    Pour the basis beefiness into a colander with a drinking glass bowl under it. Place a colander over a glass or ceramic bowl and cascade the ground beefiness and grease into the colander. The colander volition drain the grease and the beef will remain on the top.[8]

    • Grease may melt a plastic bowl.
  3. 3

    Pour hot water over the footing beef. Fill a cup with hot water from your faucet and and then pour information technology over the ground beefiness. The hot water will remove any remaining grease on the beef.[9]

    • Yous can echo this stride to ensure that all the grease is off the meat.
  4. iv

    Wait for the grease to absurd for 10-20 minutes, so arctic information technology in the fridge. Let the grease sit down on your counter for x-twenty minutes and then place it in the fridge for 1-2 hours. The fat volition solidify and create a layer of difficult grease over the h2o.[10]

    • Don't take the grease out of the refrigerator until it's hardened.
  5. 5

    Skim the fat off the height of the bowl and place information technology in the trash. Use a spoon to skim the grease off the h2o and throw it away. Once all the grease is gone, y'all can pour the h2o downwards the drain.[11]

  6. Advertising

Ask a Question

200 characters left

Include your electronic mail accost to become a bulletin when this question is answered.

Submit

Advertisement

Thank you for submitting a tip for review!

Things You'll Need

  • Metal spoon
  • Basin or cup
  • Colander
  • Glass bowl
  • Turkey baster (optional)
  • Paper towels (optional)
  • Spare can (optional)

Near This Article

Thanks to all authors for creating a page that has been read 91,758 times.

Did this commodity help yous?

caudillhationers.blogspot.com

Source: https://www.wikihow.com/Drain-Ground-Beef

0 Response to "How to Drain Ground Beef Grease"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel